Have fun and create something downright delicious tonight!
This Spaetzle Machine is a quick and easy way to make those classic little German dumplings that make your family run to the dinner table!
Spaetzle is a world-renowned German dish of tiny noodles or dumplings made with flour, eggs, water or milk, and salt. Other ingredients like cheeses, fruits, onions or nutmeg are traditionally added to create sweet or savory dishes.
A fine unit with holes that are just the right size for the perfect Spaetzle. Achieve consistently uniform nuggets of dough every time, and look like a top chef to your friends and family.
Making your Families Favorite Dish is as easy as 1-2-3!
STEP 1: Add the dough into the hopper on top of the slicer.
STEP 2: Slide the funnel back and forth over the boiling water
STEP 3: The dough is cut into tiny dumpling sizes and the spaetzle cooks in a matter of seconds.
TIP: You may need to make a double batch, as your family will love it!
Made with durable stainless steel blades that stay sharp and is non-rust.
Comfort-grip handle, safety hopper gently cradles dough and keeps fingers out of harm's way.
Can be hung on the wall for easy storage and space-saving.
Quickly creates a perfectly uniform Spaetzle by moving the box back and forth.
Can be used to make noodles or dumplings for either savory or sweet dishes or as a wonderful substitute for pasta, rice, or potatoes.
Eco-friendly materials and dishwasher safe.
Use a Stainless Steel Spider Strainer to remove Spaetzle from boiling water safely and easily
Metal Type: Stainless Steel
Handle Color: White
Package Includes: 1 x Stainless Steel Spaetzle Pasta Machine
Cleaning Tip! Soak in water immediately after use and then use a brush to get the batter out of the holes.
As Rated in FineCooking.com
forbesrhf | 01/11/2020
I make spatzle in a large saute pan -- filled with boiling water, of course. The hopper-style maker is preferable in that circumstance because the pan is wide, and I can rest the end of the thing on the far edge, and make more spatzle, quicker.
Maryford | 01/09/2021
I have owned and used a hopper-style spatzle maker for years and it works great. It is very simple, very quick - fool-proof actually. And it's a snap to clean. Years ago, when I bought mine, I told a friend, who owned and cooked in a big German restaurant, about it. They had been making spatzle some other more laborious way. I bought one for her and she was delighted. After 30 years, I believe they are still using it in their restaurant.
Favorite German-Spaetzle-Dumpling Recipe:
1 cup Wheat flour, white, all-purpose, enriched, bleached
¼ cup Milk
2 Egg, whole, raw, fresh
½ teaspoon Spices, nutmeg, ground
1 pinch Spices, pepper, white
½ teaspoon Salt, table
1 gallon Water
2 tablespoons Butter, with salt
2 tablespoons Parsley, raw
Mix together flour, salt, white pepper, and nutmeg.
Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spatzle maker into boiling water
Cook 5 to 8 minutes. Drain well.
Saute cooked spatzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.